How To Make Water Chestnut Cake Quickly

Today, We would like to share a great Chinese recipe water chestnut cake with you. The cake (Chinese name is: 马蹄糕) is a traditional dessert snack in the area of Guangdong, Guangxi, Fuzhou and southern Fujian provinces.It need 250g water chestnut flour, 250g water chestnut flesh, 750g brown sugar, 150 ml water, some coconut milk (this field is optional).