This bread modeling is very lovely, like a child is small wrapped like the appearance? It’s just that this little quilt is dough with raisins in it. Often eat bread, always want to change a little change often new. The whole wheat raisin cuddle bag (medium), because want to eat whole grain, so recently make bread with whole wheat flour more. It doesn’t affect the taste at all.
How to make the Whole Wheat Raisin Cuddle bag (medium)
Make the medium – grown dough first. Mix all the medium – grown dough ingredients together and knead to make a smooth dough. Place the dough in a stainless steel bowl, cover with plastic wrap and refrigerate for 17 hours.
Tear medium seeds into small pieces, add in main dough and knead until dough is formed. Add in butter and stir until smooth and thin. Allow to simmer for 30 minutes.
Divide the slack dough into four equal parts. Roll them round, cover with plastic wrap, and let them rest for 15 minutes.
Take the rest of the dough out and roll it into a square shape.
After turning, press thin on one side and line with black currants.
Roll up and pinch at the end.
With the seam facing up, roll out half the dough with a rolling pin. Make a longitudinal cut in the middle of the rolled out dough.
Flatten the unrolled dough with the palm of your hand. First, fold the cut one to the left and up. The other half is also crossed and pinched at the bottom.
Arrange the dough in a baking pan. Place a bowl of hot water in the oven for final fermentation. Fermentation takes about 30 minutes.
Finally the fermentation is over and the surface is brushed with egg solution.
Put it into the preheated oven at 170℃. In the middle layer, put the heat on for about 17 minutes until it is colored.
How To Make The Whole Wheat Raisin Cuddle Bag (Medium)
- the oven