Opposite lotte department store downstairs has opened a new home [Happy Day], his husband talked about his walnut bean bag for a long time, said he had eaten very delicious before, let me do it for him. This time I finally had a chance to observe closely. I took a look and concave this shape. As for the taste, it should be similar.
Main flour: 265g high gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine granulated sugar, 2g salt, 3G yeast, 25g butter.
Stuffing: 240g bean paste stuffing, 40g chopped walnut.
Surface decoration: appropriate amount of egg solution, half a walnut kernel 8.”
How to make the walnut bean bag
Prepare the filling first: Mince 40g walnuts.
Pour 240g of bean paste into a bowl.
We’re gonna go in with the walnuts.
Mix well and set aside.
Pour all the main dough materials except the butter into the bread bucket, then place the bucket into the toaster and fix it. Start the “dough” process, including kneading and fermentation stages, default length is 1:40.
After 15 minutes, add the butter softened at room temperature.
After kneading the dough, the program enters the fermentation stage automatically.
The fermentation process is over.
Take out the dough and knead it evenly.
Divide it into 8 pieces.
After each round, relax for 15 minutes.
Roll out a loose dough to form a circle, turn it over and add the walnut and bean paste filling.
Wrap and pinch the seal tightly.
Close and place in a baking pan.
Flatten the dough by hand.
Then use a rolling pin to press a hole in the center of the dough.
Then place the dough in a warm and moist place and allow to rise until it is about twice the size.
Brush the dough with a thin layer of egg mixture.
Place the first half of the walnuts into the center pit of the dough and press down to make it firm.
Then transfer the pan into the middle layer of the preheated oven, 180 degrees for about 18 minutes.
Cool out of the oven and store sealed.
- To prepare the filling, divide it into 8 equal parts in a bowl and scoop it out with a spoon.
- When making pits with a rolling pin, apply a layer of flour to the head of the pin to prevent the dough from sticking to the pin.
- When inserting the last half of the decorated walnut, press down slightly to keep the shape better.
How To Make The Walnut Bean Bag
- Bread barrel
- bread machine
- the oven
- 265 g Bread flour
- 10 g Milk powder
- 130 ml Water
- 25 g Egg
- 25 g Sugar
- 25 g Butter
- 2 g Salt
- 3 g Yeast
- 240 g Bean paste
- 40 g Chopped walnuts
- A moderate amount of The egg liquid
- 8 Walnut