How To Make The Tomato Bun

Tomato bun

I still like making bread rather than cake and biscuits, although it takes three to four hours to wait, but the sense of achievement is more enjoyable than cake and biscuits. Moreover, I made cakes and biscuits by myself, so I was very aware of the high oil and sugar in them, and I always felt guilty when eating them. However, bread is relatively healthier. When I made breakfast, I felt quite at ease, so My passion for bread was still unabated recently.

How to make the tomato bun

Step1

Put all dough ingredients except butter into the toaster and knead until smooth.

Put all dough ingredients except butter into the toaster and knead until smooth.

Step2

Knead until smooth, add 20g of butter, continue kneading until the film is released, close the circle, put it in the toaster for fermentation, fermentation to twice the size (about an hour).

Knead until smooth, add 20g of butter, continue kneading until the film is released, close the circle, put it in the toaster for fermentation, fermentation to twice the size (about an hour).

Step3

Exhaust the dough, divide into 11 equal parts and round. Cover with plastic wrap and let stand for 10-15 minutes.

Exhaust the dough, divide into 11 equal parts and round. Cover with plastic wrap and let stand for 10-15 minutes.

Step4

Roll out one portion to make an oval shape.

Roll out one portion to make an oval shape.

Step5

Roll again into long strips.

Roll again into long strips.

Step6

Roll them all up and place them in a baking pan with a bowl of hot water in the oven.

Roll them all up and place them in a baking pan with a bowl of hot water in the oven.

Step7

Secondary fermentation to double size.

Secondary fermentation to double size.

Step8

Brush egg mixture, squeeze tomato sauce, preheat oven to 175 degrees, 15-20 minutes until golden brown.

Brush egg mixture, squeeze tomato sauce, preheat oven to 175 degrees, 15-20 minutes until golden brown.

Cooking techniques

When adding water, it is recommended to add two thirds of the dough first, and then decide whether to increase or decrease according to the water absorption of the dough.

Print Recipe

How To Make The Tomato Bun

Prep Time5 mins

Cook Time2 hrs

Course: Cakebread, cookies

Cuisine: Chinese

Keyword: How To Make The Tomato Bun

Servings: 4 people

Equipment

• Bread barrel
• bread machine
• pan
• the oven

Ingredients

• 250 g Bread flour

Ingredient

• 20 g Butter
• 3 g Salt
• 45 g Soft sugar
• 110 g Water
• 25 g The egg liquid
• 3 g Yeast
• A moderate amount of Ketchup