Like the unique smell of orange peel, like it to make bread, cake and so on, this is to make lasagna can be torn to eat, layer by layer, really can be torn into pieces oh.
How to make the tearing the orange peel bag by hand
Put the ingredients in the main ingredients into a ball and refrigerate for 17 hours. The next day, take it out and tear it into small pieces. Then add salt, sugar, yeast, whole wheat bread flour, yeast, milk powder, egg liquid and knead it for 20 minutes.
Add the butter and mix for another 20 minutes.
Pour out the dough and divide into 4 parts. Wake for 15 minutes.
Roll all out into a square and sprinkle with orange peel and coconut.
I have four on top of each other.
Let’s divide it into 16 pieces.
Cut another 16 into 32 pieces.
Place each 4 parts vertically into a mold and allow to ferment.
Brush the buns with egg mixture.
Preheat oven, bake at 180 degrees for 13 minutes, cover with tin foil if heavily colored.
Liquid amount according to their own flour absorbability, because the sugar stain orange peel has sweet, so The amount of sugar I put not much, seriously covered with tin foil.
How To Make The Tearing The Orange Peel Bag By Hand
- The mould
- the oven
- 220 g Bread flour
- 130 g Water
- 2.5 g Yeast
- 50 g Whole wheat bread flour
- 2 g Salt
- 10 g Sugar
- 0.5 g Yeast
- 25 g The egg liquid
- 10 g Butter
- 30 g The sugar orange peel
- 10 g Coconut
- 20 g Milk powder