I was very excited to see the rainbow cake made by others before. I finally got my rainbow cake. I can pull the grass.
How To Make The Spring Rainbow Cake
Preparation and weighing of ingredients.
Separate egg white and egg yolk. Put egg white cover in plastic wrap and refrigerate.
Make egg yolk paste: beat egg yolk, add corn oil and milk.
Sift in the cake flour and beat with egg whisk until no dry powder is present. Cover with plastic wrap and set aside at room temperature.
Preheat the oven and turn the heat up and down 180 degrees. Add granulated sugar into the egg white at one time, whip the first 2 steps of the cooking stick to whip the egg until the first step appears the pattern, and then whip the egg until the head is raised erect.
Add a little of the beaten egg white to the yolk paste and stir well with a silicone spatula.
Pour the mixture back into the egg whites and stir with a silicone spatula until smooth and smooth.
Divide the batter into 5 parts, add 1-2 drops of food coloring, and mix well with a silicone spatula.
The mixed batter is placed in a disposable laminate bag and squeezed into a baking tray, with streaks of color.
Transfer to the last layer of the preheated oven, heat up and down at 180 degrees, and bake for 20 minutes.
Take it out while it is hot, shake it a few times, place it on the cool rack upside down, and remove the mold with a stripper.
Take a piece of cake, bottom of the cake, spatula and silicone spatula to spread the pineapple cheese paste on top of the cake.
Invert a piece of cake over the batter, repeat the previous step, smear the batter one by one and fold all the slices.
Sprinkle on top and sides. Peel and cut 2 thin slices of mango. Decorate with a knife and cut into hearts. Sprinkle with red beads.
- Eggs with shells of about 63 grams, 4. Remove from refrigerator, rinse with water and dry before use.
- You can’t keep beating the egg with the stick, but stop for a while and then continue. From time to time, bring up the egg whisk head to check the filler status.
- After the whisking state is reached, the beaten egg head can be lifted up against the edge of the basin and beaten to clean up the large pieces of egg whites on the beaten egg head, and a small amount is not wasted.
- Put the 42-litre oven on the fourth layer of the grill on the last layer. The baking time can be adjusted according to each oven.
- You can replace pineapple cheese with light cream as you like. Homemade cheese with pineapple sauce is a little tart because of the cheese and lemon juice.
- When demoulding, press the edge to the bottom of the mold gently, and then use the demoulding knife to scrape the bottom and reverse the mold. Put the cake in the refrigerator and keep it sealed. Eat it as soon as possible.
How To Make The Spring Rainbow CakeServings: 4 people
- Mixing barrel
- hand whisk
- Electric egg beater
- 255 g Eggs
- 45 g Corn oil
- 50 g Milk
- 80 g Cake mix
- 40 g Sugar
- A moderate amount of Edible pigment
- Filling: Homemade cheese paste with pineapple sauce
- 10 g Green cocoa butter chocolate
- 100 g Red beads
- Two small pieces Mango slices