This small light cream packet only needs to be fermented once, and it is the best choice to consume the remaining light cream. Milk, yogurt and light cream are added into the recipe. The recipe is simple and fast, and the taste is super soft, good-looking and delicious. Baking tray: three-energy golden baking tray size 28*28 Baking temperature: middle layer of oven, upper and lower heat 175 degrees, bake for about 20 minutes.
How to make the small meal bag of one-time ferment light cream
Except butter dough material in turn into the bread barrel, order to put the liquid first, put flour again, finally dig a nest of flour, add yeast, start the dough bread machine program after 20 minutes then add softened butter, 20 minutes to continue kneading dough, knead until the dough can be pulled out of the film, take knead dough, without fermentation, average knead the dough into 16 equal parts directly.
Make each piece of dough round and place them in turn on a baking sheet. (If you want to wrap the filling, flatten the dough and wrap the filling into a full circle.) Leave space between the pieces.
Put it in the oven to ferment. Put a plate of hot water on the bottom of the baking pan and increase the humidity. Let the dough rise to twice its size.
After fermentation, brush the surface with egg solution. Preheat oven to 180 degrees.
Sprinkle the dough with sliced almonds, or sesame seeds, if you don’t have any almonds.
Put into the middle layer of the preheated oven, lower the heat to 175 degrees above, bake about 20 minutes, until the surface color is uniform. (for example, cover with tin foil after the surface is properly colored during baking).
- Different brands of flour water absorption is different, do not add the liquid at one time, their own appropriate control, side and side and flour, add to almost can.
- The yogurt added in is thick, not thin.
- The oven brand different temperature difference also has the deviation, according to their own oven temperature will be appropriately adjusted.
- Add all milk if there is no light cream. Not too much to control.
How To Make The Small Meal Bag Of One-Time Ferment Light Cream
- Bread barrel
- the oven