Bread is the most perfect combination of flour and baking powder.Bread made with high gluten flour and whole milk has a soft taste and long fragrance. It is not different from what is sold.
How to make the meatloaf roll
Pour 480 grams of milk into the toaster, then one egg, 40 grams of sugar, then 850 grams of high-gluten flour, dig a hole in the flour and add 5 grams of baking powder to begin the baking process, then add 40 grams of corn oil.
Take out the dough and allow it to rise for another 30 minutes. Take 500g of the dough and roll it out into long strips and sprinkle with the rest of the meat floss. Do not sprinkle with the meat floss.
Then fold the dough without the meat floss, and fold again.
Then cut one of the strips and twist it. Let it stand for 30 minutes. Then preheat the oven for 5 minutes and bake at 16 degrees.
Baked bread rolls.
The finished product.
The bread dough with whole milk 850 grams of flour just two bags of cattle, dough can not live too hard, come out of the good soft, after the bread blank, fully fermented and baked out loud, taste good.