It’s an old-fashioned cake, no oil, no water, and with mango cubes in the middle, it’s sweet and moist and not so dry.
How to make the mango cupcakes
Put the eggs and sugar in a bowl.
Pass at high speed until the drips don’t disappear easily. Pass at low speed for another minute.
Sift the flour.
Fold the uniform.
Put the batter into the laminate bag and squeeze a small part of the batter into the mold.
Add the mango seeds.
Add batter and sprinkle with sesame seeds.
Preheat the oven and bake at 170 degrees for about 20 minutes.
The batter should be turned over, otherwise it will be.