Princess Juan’s prescription, this very love!
How to make the hokkaido toast “100 percent refrigerated”
Knead all A ingredients in the toaster and knead it into A dough, which should not be kneaded for A long time. Cover with plastic wrap and refrigerate for about 17 hours.
Take the dough out of the refrigerator, tear it into small pieces and add material B. Because the water absorption of the flour is different, if the dough sticks to your hands, you can add an appropriate amount of high powder, and it is better not to stick to your hands. Knead until extended. Add C and knead until complete. Allow to simmer for 10 minutes.
In the complete stage, the film will be very simmered, and the hole will be regular.
Exhaust, split, round, cover cling film relaxation for 15 minutes.
Roll it into a tongue and roll it up from top to bottom. Put in the mold.
Fermentation is carried out until the mold is 8 minutes full. Brush the mixture of egg and water in a preheated 175 degrees oven and bake for 30 minutes. The oven temperature is different and can be adjusted by yourself.
This square son matchless love, brushed super good.
That’s good. Let’s do it!
How To Make The Hokkaido Toast "100 Percent Refrigerated”
- bread machine
- The mould
- the oven
- 250 g High powder
- g Sugar
- 1.5 g Yeast
- 80 g Milk
- 70 g Whipping cream
- 17 g Egg white
- 10 g Butter
- 20 g Egg white
- 35 g Sugar
- 3 g Salt
- 1 g Yeast
- 15 g Milk powder
- 10 g Butter