How to make the chives bread
Place all the dough materials except butter into the bread bucket, starting with the liquid.
Put in the flour, top with yeast, put in the toaster.
Put it in the toaster.
Divide two ordinary and noodles program 10 minutes, total 20 minutes.
When the process is over, add the butter.
Start the dough again for 20 minutes and knead until complete.
Open the mobile phone cloud smart start fermentation/thawing program, 1 hour.
Send to more than twice the size.
Remove the dough, exhaust, divide into 6 pieces, and let loose for 15 minutes.
Take a piece of dough, roll it out and roll it from top to bottom.
Make an olive shape.
In a pan.
Make chives filling: After the butter has softened, add salt and egg mixture, mix well, then add chopped chives and mix well.
Brush the fermented dough with the egg mixture, make a cut in the middle with a knife, and add the chive filling (you can add more if you like to eat shallots).
Preheat the oven 10 minutes in advance and put it in the middle 180 degrees for 20 minutes (depending on the temperature deviation of your own oven).
Let cool out of the oven and bag.