“I wanted to pull the grass on this toast for a long time, but the water yi I bought before Chinese New Year arrived today and I made it as soon as I got it. The finished product really won’t let you down. The toast is soft, salty and has excellent drawing effect.”
How to make Hotel toast
Get the ingredients ready. The most important part of this toast is the water diet.
Knead dough until extended and add butter.
Knead until the film is pulled out.
Cover and let rise to twice the size.
Press with flour by hand, do not retract do not sink is the completion of fermentation.
Divide the dough into three parts, cover and let stand for 15 minutes.
Shape the dough into a toast box.
Place in the oven for a secondary fermentation.
After fermenting, cut the surface of the dough once and add the butter.
Place in the oven at 180 degrees for 35 minutes.
The main part of this toast is water, please do not change it at will, it is not the hotel toast, cut bag I think with scissors is better than a knife. Remember to cover with tin foil when baking.
- 250 g bread flour
- 10 g sugar
- 4 g salt
- 35 g egg liquid
- 3 g yeast
- 157 g milk
- 13 g butter
- The surface of the butter
- 25 g water