Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— honey roast pork rice.So how to make honey roast pork rice?Let’s take a look today.
How to Make Honey Roast Pork Rice
Wash the plum meat you bought back. Then cut into thick slices. Add two spoons of roast pork sauce, 1 tablespoon old soy sauce, sugar, rice wine, garlic. Stir well and marinate for 24 hours.
Place the marinated plum meat on the grill. Place the grill on the baking tray. Spread a piece of tin foil on the baking sheet. Place the cured meat on the grill. Place the grill on the baking tray. Spread a piece of tin foil on the baking tray. First brush a layer of honey on the plum blossoms. Then brush a layer of bacon juice. Place in a preheated oven and bake at 200 degrees for 15 minutes.
Take it out after 5 minutes and turn it over. Repeat with a layer of honey and a layer of cured meat gravy. Continue to bake for 15 minutes. After cooling, cut into slices.Pour the remaining juice of marinated plum meat into the pot. Add an appropriate amount of rice wine, honey, soy sauce, water, and sugar, mix well, and boil.
Place the rice, cooked vegetables and barbecued pork on the plate. Then add the boiled sauce.
Such delicious honey roast pork rice is complete.
Honey Roast Pork Rice
- 500 g plum meat
- 100 g green vegetables
- 1 tbsp mature soy sauce
- 1 tbsp rice wine
- 2 tbsp barbecued sauce