“Nourishing the liver honey in spring can also nourish the spleen, stomach, moisten the intestines, relieve constipation and whiten the skin. Compared with sugar honey, it is not fit to be fat to satisfy your heart and appetite for beauty.”
How to make a honey cupcake without water?
Mix the eggs, honey and icing sugar well.
When the whisk is pulled up, the whisk sticks to the batter.
Sift in the flour and stir well.
Add in vegetable oil and cut well.
Preheat 170 for 15min and bake for 15min.
honey cupcake without water
- 200 g low gluten flour
- 220 g egg
- 60 g honey
- 80 g sugar
- 30 g vegetable oil