Honey Cupcake Without Water

honey cupcake without water

“Nourishing the liver honey in spring can also nourish the spleen, stomach, moisten the intestines, relieve constipation and whiten the skin. Compared with sugar honey, it is not fit to be fat to satisfy your heart and appetite for beauty.”

How to make a honey cupcake without water?

Step 1.

Mix the eggs, honey and icing sugar well.

Mix the eggs, honey and icing sugar well.

Step 2.

When the whisk is pulled up, the whisk sticks to the batter.

When the whisk is pulled up, the whisk sticks to the batter.

Step 3.

Sift in the flour and stir well.

Sift in the flour and stir well.

Step 4.

Add in vegetable oil and cut well.

Add in vegetable oil and cut well.

Step 5.

Preheat 170 for 15min and bake for 15min.

Add in vegetable oil and cut well.

Print Recipe

honey cupcake without water

Prep Time15 mins

Cook Time15 mins

Course: Cakebread

Cuisine: Chinese

Keyword: honey cupcake without water

Servings: 3

Equipment

• mold
• oven
• eggbeater

Ingredients

• 200 g low gluten flour
• 220 g egg

Ingredient

• 60 g honey
• 80 g sugar
• 30 g vegetable oil