Honey Bean Flower Bread

“This bread has been made for a few days and I haven’t had time to pass out the recipe… Modelling does rise simple and beautiful, filling still can adjust as oneself be fond of oh ~~

Material:

Dough: 250g strong flour, 45g egg mixture, 50g granulated sugar, 3g salt, 3G yeast, 125g milk, 25g butter

Filling: honey red beans right amount

Surface decoration: proper amount of egg solution, proper amount of almond slice.”

How to make honey bean flower bread

Step 1

Pour all the main dough materials except the butter into the bread bucket, then place the bucket into the toaster and fix it. Start the “dough” process, including kneading and fermentation stages, default length is 1:40

Step 2

After 15 minutes, add the butter softened at room temperature

Step 3

After kneading the dough, the program enters the fermentation stage automatically

Step 4

The fermentation process is over

Step 5

Take out the dough and knead it evenly

Step 6

Break it into 10 pieces

Step 7

After each round, relax for 15 minutes

Step 8

Take a loose dough and roll it into an oval shape

Step 9

Turn the dough and add some sweet red beans to one side

Step 10

Then fold the dough in half

Step 11

Pinch the curved edge tightly

Step 12

Arrange the dough in turn on a baking sheet

Step 13

Use scissors to cut 4 openings on the curved side of the dough, then place the baking sheet in a warm, moist place for final fermentation

Step 14

Send to about 2 times size

Step 15

Brush the surface with egg wash

Step 16

Garnish with an appropriate amount of almond flakes

Step 17

Then transfer the pan into the middle layer of the preheated oven, 180 degrees for about 18 minutes

Step 18

Cool out of the oven and store sealed

1. During shaping, the curved edge after folding should be pinched tightly and firm; otherwise it may crack during fermentation and baking;
2. The setting of baking conditions is for reference only and needs to be adjusted according to the actual situation of your own oven;