
honey bean flower bread
“This bread has been made for a few days and I haven’t had time to pass out the recipe… Modelling does rise simple and beautiful, filling still can adjust as oneself be fond of oh ~~
Material:
Dough: 250g strong flour, 45g egg mixture, 50g granulated sugar, 3g salt, 3G yeast, 125g milk, 25g butter
Filling: honey red beans right amount
Surface decoration: proper amount of egg solution, proper amount of almond slice.”
How to make honey bean flower bread
Step 1
Pour all the main dough materials except the butter into the bread bucket, then place the bucket into the toaster and fix it. Start the “dough” process, including kneading and fermentation stages, default length is 1:40

Pour all the main dough materials except the butter into the bread bucket
Step 2
After 15 minutes, add the butter softened at room temperature

add the butter softened at room temperature
Step 3
After kneading the dough, the program enters the fermentation stage automatically

the program enters the fermentation stage automatically
Step 4
The fermentation process is over

The fermentation process is over
Step 5
Take out the dough and knead it evenly

Take out the dough and knead it evenly
Step 6
Break it into 10 pieces

Break it into 10 pieces
Step 7
After each round, relax for 15 minutes

After each round, relax for 15 minutes
Step 8
Take a loose dough and roll it into an oval shape

Take a loose dough and roll it into an oval shape
Step 9
Turn the dough and add some sweet red beans to one side

Turn the dough and add some sweet red beans to one side
Step 10
Then fold the dough in half

Then fold the dough in half
Step 11
Pinch the curved edge tightly

Pinch the curved edge tightly
Step 12
Arrange the dough in turn on a baking sheet

Step 13
Use scissors to cut 4 openings on the curved side of the dough, then place the baking sheet in a warm, moist place for final fermentation



Use scissors to cut 4 openings on the curved side of the dough
Step 14
Send to about 2 times size


Send to about 2 times size
Step 15
Brush the surface with egg wash


Brush the surface with egg wash
Step 16
Garnish with an appropriate amount of almond flakes


Garnish with an appropriate amount of almond flakes
Step 17
Then transfer the pan into the middle layer of the preheated oven, 180 degrees for about 18 minutes


Then transfer the pan into the middle layer of the preheated oven
Step 18
Cool out of the oven and store sealed
- During shaping, the curved edge after folding should be pinched tightly and firm; otherwise it may crack during fermentation and baking;
- The setting of baking conditions is for reference only and needs to be adjusted according to the actual situation of your own oven;
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