“The filling of the egg tart is tender and soft, and the skin is crispy and fluffy, which is irresistible.”
How to make homemade egg tarts?
Defrost the egg tart skin.
Place the ingredients in a bowl and stir well.
Filter the egg tart solution once, it will be very fine.
Pour the egg tart solution into the skin of the egg tart.
Pack until nine minutes full.
In the middle of the oven, heat up and down, 30 minutes, 150 degrees.
Delicious and simple.