When I was young, I always liked to eat snacks secretly. I dreamed that one day I could open a small shop filled with all kinds of favorite snacks, so that I can eat whatever I want, and I don’t have to eat it sneakily, especially crispy noodles. , I like to eat very much, the magician with a bag of 5 cents, and the little raccoon with a bag of more than one dollar are my favorites.A bag of crisp noodles and a bag of Weilong have accompanied us for so many breaks, how common it is to sweep the crisp noodles in the canteen in groups. Now I am breastfeeding, still like a child, missing my favorite dry noodles, but there are restrictions on breastfeeding diet, what should I do? That wouldn’t be bothering me as a veritable foodie!I bought a lot of dragon beard noodles during my confinement period, and my mother-in-law was worried about how to consume it. I had an idea to make my own crispy noodles to find the taste of childhood. Fifteen minutes later, I brought out a plate of crispy noodles, moderately salty, golden and crispy, crispy to the point of scumming, super delicious, not worse than the ones sold outside, not only low cost, but also healthy, greedy and enjoyable. !
How to make homemade crispy noodles
Pour a proper amount of water into the pot, add 1 serving of longxu noodles to a boil, cook for about 2-3 minutes. The longxu noodles are cooked and put in cold water. It is best to pass twice to prevent the noodles from sticking together. Drain the water and set aside.
Add 1 spoon of chili oil, 1 spoon of thirteen spices, 1 spoon of salt, 1 spoon of light soy sauce, and stir evenly with chopsticks.
Put an appropriate amount of peanut oil in the pot. When the oil is 70% hot, add 1/3 of the stirred noodles and use chopsticks to form a round shape.
Fry until the bottom is hard, the dragon’s beard is firm and the bottom is golden, then turn it over and continue to fry the other side.
Similarly, fry until the surface becomes hard, golden and crispy, turn off the heat, take it out, absorb the oil with oil paper, and sprinkle some thirteen incense, chili noodles and cooked white sesame seeds again to make it more delicious.
Homemade Crispy Noodles
- Noodles with egg and dragon beard
- Peanut oil
- Light soy sauce or oyster sauce
- Thirteen incense
- Chili oil or chili powder
- Cooked white sesame