Especially refreshing meals are definitely the rhythm of eating out.
How to make home-made stir-Fried-pleurotus eryngii with coriander
Pleurotus eryngii was washed, cut into two pieces, and then sliced, then cut into filaments and soaked in water. (It doesn’t matter if you soak it. You can add hot water if there is less water in the pleurotus eryngii.)Wash coriander, remove roots and cut into three pieces.Dried chili or small red chili is diced.Pour appropriate oil into the pan
After the oil is hot, pour pleurotus eryngii and stir fry. (This big and small, thick and thin knife, I didn’t do it)
Pour in an appropriate amount of oyster sauce and stir fry until the oyster mushrooms water will come out.
Pour cilantro and stir-fry for a long time. The cilantro is easy to cook. Pour chili and stir-fry (you can change it to goji berry if you don’t want to use chili. Well, for better color, haha, obsessive-compulsive disorder.)
Pour salt and chicken essence to season. This circle of bright oranges is also drunk, definitely not me, I swear…
Home-made Stir-Fried-Pleurotus Eryngii With Coriander
- Pleurotus eryngii
- Red peppers
- Corn oil
- Oyster sauce
- Chicken essence