“The remaining hawthorn sticks at home were too sweet for me, and I wanted to chop them up and put them in the bread. I put very little sugar in the bread, but with the sour, sweet and sweet taste of the hawthorn, it was not bad at all.This time, I used the one-button procedure of the toaster. The whole operation of the toaster basically liberated my hands, which saved me worry, effort and delicious food.”
How to make hawthorn toast?
Put egg mixture, milk and bread flour in the bread bucket, salt and sugar in opposite corners, yeast in the middle, start menu 1, European/soft process, start dough.
Chop up the hawthorn.
When the toaster breaks, add the butter and continue to mix.
Add the hawthorn when the toaster beeps.
And the good dough begins to ferment.
Brush the dough with egg mixture and bake for 30 minutes in medium color.
Remove the toasted bread and let cool and slice.
Leave 10 grams of egg liquid brush skin, liquid amount according to their own flour absorbent.
- bread machine
- Bread barrel
- 300 g bread flour
- 160 g milk
- 50 g haw jelly
- 10 g butter
- 10 g sugar
- 2 g salt
- 3 g yeast
- 1 egg