Every time I eat in a restaurant, I like to order beef dishes. The beef fried in the restaurant is tender, but the pickling is a problem. After all, the most common method is to use tender meat powder. it is good. In fact, there are two secrets to making beef fried at home. One is to cut the texture of the beef when cutting, and the other can be marinated with baking soda. The fried beef is not as tender as the restaurant, but it is also chewy.
How to make hang pepper fried beef
Marinate the beef with a little baking soda for 10 minutes, then add the starch and pepper and stir well.
Pour the oil into the pot. When the oil is a little hot, put the meat into it and pick it up with chopsticks.
Add the spring onions, ginger and garlic.
Add hangzhou pepper.
Add salt and oyster sauce.
Finally add Chaotian pepper.