“Spring is here. Green is in my eyes, flowers are in bloom, and the air is perfumed with the scent of flowers.While your family is relaxing and the sun is shining, go for an outing in the park or the countryside.
Homemade cake rolls are the best for serving.Inside again on the dragon fruit jam, not only the cake roll added sweet fragrance, and this color, pink du Du, is not very similar to the spring peach color which!
Grenore cold pressed flaxseed oil was used in the rolls.It is a non-GMO pure natural flaxseed oil from Ulanqab flax producing area in The Mongolian Plateau. It is golden in color and smells fragrant.Each drop of flaxseed oil is rich in alpha-linolenic acid, which helps the body metabolize excess fats and toxins and gently regulates blood sugar, blood lipid and blood pressure.It has the reputation of “terrestrial fish oil”, “health oil” and “smart oil”.With the addition of flaxseed oil, the cake rolls come in a beautiful color, which is delicious and eye pleasing when paired with rose-colored pitaya jam.Hurry up and go on an outing!”
How to make a Grenelle jam cake roll?
The cake ingredients are ready.
Egg white, egg yolk separation, egg white into no oil and no water in the basin.
After the yolks are beaten with a manual whisk, add 25 grams of flaxseed oil.
Pour in 60 grams of milk and beat well.
Sift in the flour.
Mix evenly without dry powder, into a more fluent yolk paste, beat must not delimit the circle oh.
Add 30 grams of sugar to the egg whites and beat at medium speed.
To make a fine foam, pour in the remaining 30 grams of sugar, continue to whip medium speed.
Feel the hand has resistance, and obvious lines, pick up the whisk, the egg whites are such a big right Angle or big curved Angle, the egg whites on the beat;Preheat the oven to 170 degrees.
Take a third of the egg white paste and put it into the yolk paste.
Mix well, then pour back into the egg white paste.
Stir or cut to form a smooth and smooth cake batter.
Pour the batter into a 28*28 non-stick baking pan and use a scraper to smooth the top.
Transfer to the middle of the preheated oven, heat up and down 170 degrees, about 20 minutes.
When the cake rolls are baked and evenly colored, they give two gentle shocks when they come out of the oven and then lie upside down on the drying rack.
After the cake is cool, unmold it, turn it over, spread the pitaya jam on the cake slice.
Roll it up, wrap it in baking paper, seal it and refrigerate for 30 minutes before serving.
Grenore flaxseed oil gives the cake a higher appearance and more nutrition.
The delicious cake rolls are ready.
The flaxseed oil in cakes can be replaced by light smelling oils such as soybean, corn, and salad oil.
Don’t beat the egg whites too dry, or the rolls will crack.
Jam can be mixed with your favorite jam or whipped cream.
The time and temperature of baking depends on your own oven.
Grenelle jam cake roll
- 50 g low gluten flour
- 4 eggs
- 50 g milk
- 60 g sugar
- pitaya jam
- 25 g Grenore flaxseed oil