Gossip Fish Maw

Gossip Fish Maw

The combination of sugar and vinegar, the slightly sweet taste of the thick oil red sauce is really beautiful.

How to make gossip fish maw

Step1

One piece of grass carp, clean it, remove the head and tail, cut the belly into two, keep the head and tail in another pot of fish soup

One piece of grass carp,

Step2

Remove the fish bones in the middle, take one of the fish maw, cut the knife from the back of the fish, and make an oblique knife toward the belly of the fish. Do not cut off the maw, then place the cut oblique fish skin down and arrange it into a peacock open screen shape.

Remove the fish bones in the middle,

Step3

Put enough oil in the pan to fry the fish until golden on both sides. Fry the fish skin and noodles first. It is best not to turn it over during the frying process. After the fish is fried, pour out the excess oil, add the green onion and ginger directly, and then add the Huadiao wine and cook for two minutes

Put enough oil in the pan to fry the fish until golden on both sides.

Step4

Pour in appropriate amount of warm water, turn to low heat and simmer slowly, then add soy sauce, salt, sugar and other seasonings. When the sauce is almost harvested, pour in water, starch thicken, add some balsamic vinegar and the remaining oil just poured, turn over and serve. Just drizzle with juice

Put enough oil in the pan to fry the fish until golden on both sides.

Print Recipe

Gossip Fish Maw

Prep Time30 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Gossip Fish Maw

Servings: 2 people

Equipment

• pot

Ingredients

• grass carp
• 1 tablespoon Water starch

Accessories

• 1 tablespoon salt
• 0.5 tablespoon vinegar
• shallot
• ginger
• 0.5 tablespoon Soy sauce
• 2 tablespoon starch
• 1 tablespoon Huadiao Wine
• 5 tablespoon Vegetable oil
• 0.5 tablespoon Sugar