Golden Lucky Pumpkin Porridge
Lucky Jinbao [Golden Lucky Pumpkin Congee]Boom, boom, boom, the pace of the Spring Festival is getting closer and closer~ Do you feel it? Before, I introduced a lot of hot dishes, cold dishes, and other Spring Festival delicacies. Today, let’s talk about dessert soup.The golden lucky pumpkin porridge I brought today is very convenient to cook and the ingredients are simpler. It also uses the combination of Mushroom’s favorite sugar osmanthus and dried osmanthus. It is said that it is a porridge, which is relatively thin and more suitable for sweet soup rather than a staple food.The color of pumpkin porridge is yellow and attractive. The Spring Festival must be big fish and meat. After the gluttonous meal, come with a bowl of sweet pumpkin porridge, which will nourish the body, nourish the stomach and warm the heart. Even more talked about, fortune, and treasure. This time I also put a small handful of quinoa in it, which is healthy and delicious.
How to make golden lucky pumpkin porridge
Step1
Remove the skin and the sac of the pumpkin, rinse it, and set aside (the round and flat pumpkin, which is more yellow, and the pumpkin that looks like a winter melon is not yellow in this color)
Remove the skin and the sac of the pumpkin,
Step2
Use the rice measuring cup to take about one cup of fragrant rice, grab a handful of quinoa, and wash 2 to 3 times
Use the rice measuring cup to
Step3
Cut the pumpkin into 1.5 cubes
Cut the pumpkin into 1.5 cubes
Step4
Put the rice and diced pumpkin in the pot, add water to the water level of about 2.5-3L
Put the rice and diced pumpkin in the pot,
Step5
Cook the porridge in an ordinary pot for about 45 minutes, and use a pressure cooker for about 20-30 minutes. The specific time is adjusted according to the taste. The high heat is boiled, and after about 15 minutes, it is adjusted to medium heat. Be careful to spill the porridge.
Cook the porridge in an ordinary pot for about 45 minutes,
Step6
Add rock sugar in about 35-40 minutes and adjust the amount of rock sugar according to taste
Add rock sugar in about 35-40 minutes
Step7
After 45 minutes, the pumpkin porridge is out of the oven, add a tablespoon of sugar and osmanthus, stir well, sprinkle some dried osmanthus before eating to increase the fragrance
After 45 minutes, the pumpkin porridge is out of the oven,
Golden Lucky Pumpkin Porridge
Equipment
- pot
Ingredients
- 180 g Fragrant rice
- Quinoa
- pumpkin
Accessories
- Sugar Osmanthus
- crystal sugar
- Dried osmanthus
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