“In fact, the original wife cake is to use lard crisp but think too hard lard.And it’s not healthy, so I switched to olive oil and it makes no difference.”
How to make glutinous rice wife cake?
Yeah, yeah, yeah, yeah, there’s nothing left
Soak the raw glutinous rice in a pot and steam it overnight. Add less water and a bowl of cooked glutinous rice with about 30g of sugar. Mix well.【 I add more water, so it is not good bag 】
Stir together 150g of all-purpose flour, 37g of olive oil, 30g of sugar and about 70g of water.
Mix 90g of flour and 40g of olive oil until smooth
Divide the pastry and pastry into equal parts, knead them into small balls and arrange them on a plate.
Roll the dough into a circle and wrap the pastry in it, also known as a larger ball.
Put out the bigger balls, wake up for 15 minutes, cover with plastic wrap, and watch TV for 15 minutes.
Take a larger ball, roll into the shape of beef tongue cake.
Roll out the old pancake into a new pancake.
New beef tongue cake.
The new tongue cake is rolled into new rolls.
Roll out the rolls to make a skin, then wrap the glutinous rice in them, just like a baozi, and press them onto a baking sheet.
Pull two small wifes above the buckle.
Just put it on and preheat the oven to 180 degrees.
Heat the oven up and down at 180 degrees for 20 minutes. Each oven is different.
In fact, I think the most difficult is to roll into a round skin.