ginger chicken slices
” Lijiang Chicken Slices ”
The practice of ginger chicken slices
Slice ginger and chicken breast separately.
Add cooking wine, salt, soy sauce, starch to the chicken breast, mix well and marinate for 20 minutes.
Add starch, soy sauce, pepper, and water to the bowl and mix well.
Pour the oil in the pan and add the ginger and spring onion to saute.
Add chicken pieces and fry until 80% hot.
Add the sauce and stir fry quickly to collect the juice. Finally, you get home cooking ginger chicken slices.