“Gas bean potato shreds”
The practice of gas bean potato shreds
Wash the gas beans and potatoes and put them in a basin for later use.
Cut the gas beans and potatoes into shreds and cut the meat. Set aside.
Pick up the pan, pour the oil, add the cut pork, and at the same time add the 13-flavored seasoning, and stir-fry it until half cooked.
Add potato shreds, add soy sauce, and stir fry.
Add the gas bean shreds and stir fry evenly.
Stir-fry until the vegetables are half cooked.
Add the minced garlic and continue to fry until it is fully cooked and ready to go out of the pot. Finally, you get home cooking gas bean potato shreds.
Gas Bean Potato Shreds
- 250 g Diced potato (dehydrated)
- right amount salt
- right amount soy sauce
- right amount Chicken Essence
- right amount Blended oil
- right amount Thirteen incense