The okra is rich in nutrients, and the taste is tender and simple. Simply cook it and add some seasoning to mix it. It is delicious.
How to make garlic okra
Put the okra in a boiling water pot and blanch the water until it dies.
After the cold, cut and cut one, and then cut in half to serve
Topped with two spoons of steamed fish sauce
Add minced garlic
Put one or two small peppers and pour a spoonful of hot oil, garlic and okra are ready
Light and refreshing
- 3 g Minced garlic
- 10 g Steamed fish sauce
- Red chili
- 5 g Cooking oil