Stir-fry pork skin with shiitake mushrooms and chili, so that the mushrooms have a meaty and spicy taste, which is much better than pure fried shiitake mushrooms with vegetables.
How to make fried pork skin with mushrooms?
Main ingredients: soaked shiitake mushrooms, braised pork skin. Accessories: vegetable oil, salt, green and red pepper, ginger, soy sauce, chicken essence.
Wash the mushrooms clean and slice.
Wash red and green peppers clean and slice. Mince gingers.
Shred the braised pork skin.
Heat the pot and add some oil. Add green and red peppers and gingers to stir fry.
Add mushrooms to stir fry. Then add salt to stir fry evenly.
Add pork skin to stir fry evenly.
Add light soy sauce to stir fry for about 3 minutes.
Add chicken essence.
Stir fry evenly and it can be served.
Fried Pork Skin with Mushrooms
- 300 g braised pork skin
- 3 dried mushroom
- 2 green pepper and red pepper
- 5 g light soy sauce
- 5 g ginger
Shiitake mushrooms must be fried with water and then flavored with salt. The braised pork skin has a salty taste, so add salt before add pork skin. Hope you like the fried pork skin with mushrooms.