Glutinous rice is rich in B vitamins, which can warm the spleen and stomach, to supplement the gas. On the spleen and stomach cold, poor appetite, bloating diarrhea symptoms have a certain relief effect. Today I will share with my favorite food—fried glutinous rice.So how to make fried glutinous rice?Let’s take a look today.
How to Make Fried Glutinous Rice
Soak the rice with water. It’s best to soak up one night in advance. Cut the sausage into slices. Soak the mushrooms with water and cut them into slices. Soak the black beans with water. Cut the carrots into strips. Remove the nucleus of the red date and honey. Cut the shallots into segments. Peel the chestnuts and wash them.
No oil in the pan, start frying rice. Fry until the rice is dry. When frying, remember to heat the pan. This will not stick to the pot when fried. Fry the rice until it is yellow, and put it in a bowl to spare. Put the oil in the pan. Put the onion, carrots, mushrooms into the pan, stir-fry evenly. Then put the remaining material in the pan and stir-fry evenly.
Put the fried rice in the pan and add the right amount of hot water. Add a moderate amount of salt and sugar to season. Add the right amount of water, then cover and start serving. Turn the pan from time to time during the period so that it is warmed evenly.
Such delicious fried glutinous rice is complete.
Fried Glutinous Rice
- 500 g glutinous rice
- 30 g black beans
- 3 sausage
- 1 tbsp oil
- 1 tbsp salt
- 2 tbsp sugar
- 100 g carrots
- 30 g mushrooms
- 50 g chestnuts
- 10 red dates
- 20 g shallot