As the name suggests, dipping pickles is to eat a variety of fresh vegetables dipped in sauce. You can choose this vegetable according to your own preferences. Generally, cucumbers and onions are good for your health. They can be eaten raw after cleaning. It is simpler without firing. In addition, some green leafy vegetables like spinach and Chinese cabbage need to be blanched before being dipped in sauce.There are many ways to use this sauce. The easiest one is to dip it in the sauce, but it will be saltier, so it’s better to fry the sauce yourself. I fried the simplest egg sauce today. The addition of eggs makes the sauce taste salty. It’s lowered and it’s more fragrant, but do you know whether to fry the sauce or scramble the eggs first? In fact, this is right.
How to make fried egg sauce
First beat the eggs into the bowl, then use chopsticks to break them up,
Prepare a box of soybean paste. I chose Xinhe June Fresh Paste, which tastes good and is not very salty.
Put cooking oil in the wok first,
When the oil is hot, put the soybean paste in and stir fry until evenly.
Then pour the beaten eggs into the pot, wait for a while and then stir fry, so that the eggs are formed a little bit and then fry them will not be all momo. If you wait for the eggs to be fully formed and then fry them, the eggs and the sauce will not blend well. Together, there will be a feeling of scrambled eggs with sauce,
The most important step is to add clean water. The amount of clean water should not be too much. Too much sauce will be thin and will not hang when dipping. Too little water will make the sauce too thick and salty. The amount of water added is to fry for a while and feel the sauce fluidity Not too strong, not sticky,
Prepare some vegetables, clean and cut into strips. The okra needs to be blanched before being dipped in water.