Alfalfa Circle is a famous dish in the Suhu area made with alfalfa and Fat Intestines. Alfalfa, as people in the Suhu area know, is a wild vegetable, also called southern clover and golden cauliflower. It is usually only fried in spring.Grass head is a wild vegetable, which is more oil-absorbing. When frying grass head, you need to put more cooking oil than usual to become fresh and tender. Therefore, grass head and fatty intestines are perfect. The grass head circle is added on the basis of wine herb head. The red-boiled sausage circle, the wine is rich and the flavor is unique, the husband repeatedly said, how can this dish be so delicious.
How to make fried circle
The pig intestine is cleaned up, washed, marinated, and cut into circles after cooling. You can also buy cooked products, which is easier.
Pour oil in the pot, add green onions, and stir fry the ginger for a fragrance. This step is very important. The smell of the large intestine is strong. The scented green onion and ginger can enhance the fragrance of the finished product and can also remove a lot of the smell of the large intestine.
Pour the pig intestine ring into the pot and stir-fry for a while.
Add the dark soy sauce and continue to fry the sugar until the large intestine is evenly colored.
Add appropriate amount of water, bring to a boil on high heat, turn to low heat and cook for 5 minutes.
The starch is mixed with water into wet starch water. After the large intestine circle tastes, add the wet starch water to thicken.
After the gorgon juice has thickened, turn off the heat to bring out the braised large intestine circle.
Pick and clean fresh grass heads. Wild vegetables grow outdoors and have a lot of dust, so they need to be rinsed several times to remove the sand between the leaves.
Pour oil into the pot and put the grass head into the pot. Wild vegetables are relatively oily, and grass heads are also very oily. When we cook wild vegetables, we can add more oil than usual to stir-fry, and the finished product will taste better.
Stir fry over high fire. As soon as the grass head changes color, sprinkle the white wine into the wok and stir fry quickly. The grass head at this season is very fresh and tender, and should not be fried for a long time. Stir-fried vegetables with wine can increase the taste of the dishes. Some people worry about whether they will get drunk after adding wine. That is too much to worry about. Stir-frying at high temperature will accelerate the volatilization of alcohol, leaving only the aroma of wine, and the amount of alcohol added to the stir-fry is also very small.
Spread the fried grass heads on the plate for shaping, or not, I just want to make the finished product more appetizing.
Stack the stewed large intestine circles on the grass head, and pour the juice on the large intestine circles. The grass head circle with strong aroma and unique flavor is ready, come and taste it.
- 250 g alfalfa
- 100 g Cooked pig intestine
- 5 g Liquor
- 5 g sugar
- 3 g salt
- 10 g soy sauce
- 5 g Soy sauce
- 2 g shallot
- 2 g ginger
- 10 g Water starch