Fried Beef Tenderloin with Seafood Mushroom
” Fried Beef Tenderloin with Seafood Mushrooms ”
The practice of fried beef tenderloin with seafood mushrooms
200 grams of shredded beef and 8 grams of cooking wine.
1 gram of salt, 10 grams of oyster sauce, 5 grams of oil, 15 grams of starch, stir well and marinate for 10 minutes.
Pour 10 grams of oil in the pot, 15 grams of minced garlic, and sauté on low heat.
Pour the shredded beef and saute until it changes color.
Green Hangzhou pepper 40 grams, seafood mushroom 200 grams.
Saute until the mushrooms are tender.
Add 10 grams of soy sauce, 1 gram of salt and stir-fry for 2 minutes. Finally, you get home cooking stir-fried beef tenderloin with seafood mushrooms.