Fried Bean Sprouts
“In my recipes, there are fewer vegetarian dishes released in 2018. Although the vegetarian dishes are more homely, I still have to distribute more to give you more reference. The vegetarian dish recommended today is my favorite “fried bean sprout fans”, Crispy and tender bean sprouts, the smooth and smooth vermicelli entrance, the color and fragrance are strong, don’t be too refreshing, and immediately eat a large plate, hurry up and make it. ”
The practice of Fried bean sprouts
Sweet potato vermicelli is put in warm water, soaked and softened, and then cut to about 10 cm long; washed with bean sprouts; cut ginger slices, garlic white, dried chili for use.
Heat the pan, add a little more oil, add dried chili, and scallion and ginger to saute the aroma. (If you don’t like spicy, you don’t need to add it.)
Pour the bean sprouts and stir-fry until the bean sprouts are slightly soft.
Pour in soy sauce, salt, sugar to taste, a little water.
Stir fry constantly, about 3~4 minutes, you can see the bean sprouts become soft.
Pour the soaked vermicelli and stir fry, the vermicelli will absorb the vegetable soup
Stir fry evenly until the fans are soft and delicious.
Finally, add a little green garlic to fragrant.
Crispy and tender bean sprouts, the smooth and smooth entrance of the fans melted away, and you immediately ate a large plate. Do it quickly. Finally, you get home cooking Fried bean sprouts.