How to make fresh milk cake
Prepare four eggs, separate the white and the yolk, and put them in two bowls
First we use a whisk to break up the egg yolks.Then add 1 tablespoon of sugar, then use a whisk to beat.Then add 5.6 scoops of milk (any kind of milk can be used according to your own taste), and then use a whisk to break.Then add 5 scoops of cooking oil and continue to beat with a whisk.
At this time, prepare 100 grams of flour, add 2.3 tablespoons of custard powder and mix well. (If you don’t have a friend, don’t add it)
Then sprinkle the flour in the processed egg yolk little by little! (This is to prevent you from falling into dough at once)*If you need to make chocolate cake at this time, you can add cocoa powder. or other fruit powder at this time.Mix the flour with a spoon (recommended to use the spoon for the rice cooker)Attention! When mixing flour, don’t mix in one direction! This way the flour will grow gluten, and the bread will not taste good!The correct way is to draw a cross, or up and down to make the dough! Mix well! spare!
Next we will process the egg white
Add 4.5 tablespoons of sugar to the egg white.Then add 3.4 drops of white vinegar (the purpose of adding white vinegar is to make the foam more solidified).Use a whisk to make it creamy. Whip as much as you can!
Now we pour the “cream” into the egg yolk by spoonful by spoonful and mix well or use “cross” or “up and down”!It is added by spoonful by spoonful. Mix well by spoonful by spoonful, don’t just pour it down!
After mixing, it feels very slippery and it is almost the same!
Next, we apply a layer of oil to the rice cooker, and then select “cooking” to preheat for 5 minutes!
Then pour the prepared batter.At this time, you can add dates and raisins according to your family’s taste. . .
Cover the rice cooker!After the rice cooker jumps! Click again! It’s about forty minutes like this!It is more convenient if there are electric pressure cooker children’s shoes! There is an option of “cake”! Just choose this one!
Take out the inner pot and pour the cake on the cutting board! Cool! About ten or twenty minutes!
It turns out to be so simple…
Fresh Milk Cake
- rice cooker
- 100 g flour
- Dutch dairy cow cheese milk
- Salad oil
- cheese powder
- White vinegar
- Jujube (fresh)