“It’s time for school to start preparing breakfast bread for the little ones.Keep playing with new tricks.”
How to make four leaf bean paste bread?
Pour all the main batter except the butter into the bread bucket.
Place the bucket into the toaster and fix it. Start the dough program and set it for 20 minutes.
At the end of the process, add the butter softened at room temperature and start the “dough” process consisting of kneading and fermentation.
After kneading the dough, the program enters the fermentation stage automatically.
The fermentation process is over.
Take out the dough and knead it evenly.
Divide it into 12 parts.
After each round, relax for 15 minutes.
While the dough is slack, prepare the red bean filling and round it by 30g/ piece. Set aside.
Take a loose dough and roll it out to a circle.
Turn over and add the red bean filling.
Wrap and pinch the seal tightly.
Then seal and place on a baking sheet, pressing flat.
Take a pair of clean scissors and cut 4 slits around the dough, taking care not to cut.
Then cut again in the middle of each opening. Finally, there are 8 openings in the dough.
Then, in pairs, turn the dough over 90 degrees to the left and right, so that the sections are facing up, and then press the dough flat.
Process all the dough in turn as descr
Then place the baking sheet in a warm and moist place for final fermentation, until it is about 1.5 times the size.
Brush the dough with the egg mixture.
Sprinkle a little fragrant crisp in the center.
Transfer the pan into the middle layer of the preheated oven.
180 degrees, 15 to 20 minutes, cool out of the oven and seal.
If you don’t have any, pour all the ingredients into a small bowl while the dough is leavening. Rub well with your hands until the dough becomes small and crispy.(Ingredients for making cookies: 15g sugar powder, 25g low gluten flour, 2g milk powder, and 20g butter. There are more cookies in this amount than can be used in one time.)
During baking, cover with tin foil after coloring to avoid baking.