Chopped pepper fish head looks very domineering, in fact, it is very simple to make, very suitable for a novice to learn a hard dish, spend a few minutes to learn it, used to entertain family and friends every year during the festival. Now share the detailed approach with everyone, favorite friends quickly collect it!
How to make fortune head-chopped pepper fish head
Prepare the ingredients, clean the head of the fish, and cut a few knives on the fish for easy taste.
Use cooking wine and salt to smooth the fish head on both sides and marinate for 10 minutes.
Cut the green onion segments and ginger slices into the plate, and then cut the green onion and set aside. When steaming fish, put onion and ginger slices under the plate to form a gap, the two sides of the fish are heated more evenly, the steamed fish meat is more tender, and there is no fishy smell.
Shake off the pickled fish head juice, place it on a plate, and cover with chopped pepper. Here I use two kinds of chopped peppers, one is very spicy and the other is slightly spicy, so that adults and children can enjoy it. This chopped pepper is bought online, it is very fresh, it does not cover the umami of the fish, and the taste is also very good.
Pour in steamed fish sauce. Boil the water in a steamer, add the fish head, and steam for about 15 minutes. The fish head I used today is relatively large, steamed for 18 minutes. The time is for reference only, depending on the size of the fish head.
Take out the steamed fish head, there is more steam, you can pour a little soup. Finally, sprinkle green onion, pour a spoonful of hot oil to stimulate the fragrance, and you can serve it. Many people ignore the last step when making chopped pepper fish heads at home, so they don’t taste like restaurant flavors, green onions and hot oil are indispensable!
Appreciation of finished products1
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