“It’s very easy to make, there’s no need to grow soup or ice, there’s no need to go through the second round.It goes directly into the oven after a single fermentation.The taste is also very delicate and soft, without the rough texture imagined by a fermentation.It takes about three hours for the bread to come out of the oven.”
How to make flower bread?
In this formula, the total weight of the liquid is about 160 grams. The liquid contains the weight of 1 egg. Whether the liquid is water, milk or light cream, it is ok.But don’t use too much cream. If it’s more than 80 grams, you can reduce the amount of butter.
Mix all the ingredients except the butter and knead for about 25 minutes. Add the butter and knead for another 10 minutes.
Divide the dough into 6 equal parts, put them into a mold, and let them rise.I put a plate of hot water in a baking pan and leave it unplugged in the oven.
Fermentation to 8 minutes, 150 degrees, about 25 minutes.Cover the bread with tin foil immediately after coloring to prevent excessive coloring.
To get a nice color, brush the bread with butter when it comes out of the oven, or coat it with egg wash before baking. I haven’t brushed anything on this surface, so it looks a little wrinkled and not very nice color.