Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— fancy purple potato coconut roll.So how to make fancy purple potato coconut roll?Let’s take a look today.
How to Make Fancy Purple Potato Coconut Roll
Wash the purple potatoes and put them in a pressure cooker. After cooking, peel. Put it in a fresh-keeping bag and use a rolling pin to make a delicate mashed potato.Mix the flour in the main material with yeast powder. Add purple potato puree. Rub with hands while adding. Try to rub evenly. Add an appropriate amount of warm water and knead to form a smooth dough. Mix the flour in the adjunct with yeast powder. Slowly pour warm water. Stir with chopsticks into a floc while falling. Knead the dough until the surface becomes smooth.
After kneading the two colors of dough, close the lid or plastic wrap. Place in a warm place and let it ferment to twice its original size.Dip the index finger into the flour and poke a hole in the middle. If the hole does not collapse or retract, or the dough is honeycomb-shaped, it indicates that the fermentation is done.Knead the fermented dough until the surface becomes smooth.
Divide the dough into 5 equal portions. Cover with plastic wrap and let stand for 15-20 minutes.Press the dough into a circle with a diameter of about 20 cm.Place the dough pieces on a baking tarpaulin to facilitate movement. Spread evenly a layer of purple potato coconut filling on the first dough piece. Then spread the second dough piece. The operation method of the second, third and fourth dough pieces is the same as the first one. Do not wipe the filling on the fifth dough piece.
First use a spatula to gently engrave 8 equal parts on the dough piece. Then cut the line. Do not cut in the middle. Twist the two adjacent pieces.Take two pieces as a group and twist them to form a curl.Put a small flower in the middle of the roll to serve as the stamen. Make the roll blank ready. Then put in a steamer and let sit for 20 minutes. Bring the water to a boil. Then turn to medium heat and steam for 15 minutes. After turning off the heat, simmer for 5 minutes. Finally, remove the lid.
Such delicious fancy purple potato coconut roll is complete.
Fancy Purple Potato Coconut Roll
- 130 g common flour
- 100 g purple potato
- 1.5 g yeast
- 65 g warm water
- 70 g purple potato coconut filling