#family fun edition# Stir-fried mixed vegetables with sauce.
” The weather in winter is cold and the calorie consumption is fast. Although eating meat can increase calories, but also do not forget to add some beneficial nutrients such as vitamins and cellulose. They are crisp in taste, fragrant and nutritious. Although the proportion of the dishes is more, the taste is not worse than the meat. ”
The practice of #family fun edition# Stir-fried mixed vegetables with sauce
Step 1
Main ingredients for fried mixed vegetables
Main ingredients for fried mixed vegetables
Step 2
Heat the pan, saute the ginger, garlic, and watercress with appropriate amount of oil, add sliced sausage and fry for one minute
Heat the pan, saute the ginger, garlic
Step 3
Pour the sliced lotus root, defoliated kale and corn shoots, stir fry for a while
Pour the sliced lotus root, defoliated kale and corn shoots, stir fry for a while
Step 4
Add more watercress sauce, oyster sauce, soy sauce, and stir fry evenly
Add more watercress sauce, oyster sauce, soy sauce, and stir fry evenly
Step 5
Put the sliced celery into the pot, fry for two or three minutes, drizzle with sesame oil
Put the sliced celery into the pot, fry for two or three minutes, drizzle with sesame oil
Step 6
Stir-fry all vegetable materials and salami, etc., then turn off the heat
Stir-fry all vegetable materials and salami, etc., then turn off the heat
Step 7
Take a small clay pot and heat it, and put the sausage mixed vegetables into it. Finally, you get home cooking #family fun edition# Stir-fried mixed vegetables with sauce.
Take a small clay pot and heat it,
#Family Fun Edition# Stir-Fried Mixed Vegetables With Sauce
Equipment
- pan
Ingredients
Accessories
- 2 spoons Bean paste
- 2 spoons soy sauce
- 1 spoon Oyster sauce
- 5 g sesame oil
- 10 g Salad oil
- 5 g liqueur
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