Eggplant with sauce
” Mixed Eggplant with Sauce ”
The practice of eggplant with sauce
Wash the eggplant and remove the roots, slice them, and make them thicker.
Wash coriander and cut into sections.
After the water in the pot is boiling, steam the eggplants for about 15 minutes.
Take it out and let it cool to tear it into strips.
Add cilantro, garlic, salt, and soybean paste, and mix well. Finally, you get home cooking eggplant with sauce.