“Native egg toast, with the egg is definitely the native egg, make the toast like the yellow orange orange like the pigment, egg flavor is different from the general fragrant, the toast organization is very beautiful, a little bit chewy, delicious!”
How do you make egg toast?
Put the medium ingredients in the toaster.(120g high flour, 4 earthen eggs, 4 grams yeast)
Mix well and ferment twice as much.
Add the other dough ingredients.(180 g high flour, 2 earthen eggs, 60 g sugar)
Mix well and add the butter.
Beat the dough until it reaches the hand membrane.
Fermentation 2.5 times larger.
Let the dough exhaust sit for 30 minutes.
Divide the dough into 3 equal parts and let stand for 20 minutes.
Face to face.
And then roll it out.
Place the dough in the toast mold.
Fermentation at temperature and humidity 8 minutes full.
Bake the bread at 180 degrees for about 40 minutes.
Let cool out of the oven and serve.
Each earthen egg weighs about 33 grams.