Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— dumplings with celery filling.So how to make dumplings with celery filling?Let’s take a look today.
How to Make Dumplings with Celery Filling
Cut pork into cubes. Add seasonings other than salad oil. Mix well. Then set aside and marinate for 1 hour.Add 300 grams of water to the flour. Knead into a smooth dough.
Remove the celery leaves and wash them. Then cooked in water, remove, rinse with cold water. Then control the moisture and chop.Shred the fungus. Chop the shallots and ginger and place in the fungus. Drain the water. Then put all the materials together. Add salad oil and mix well.
Divide the loose dough into 2 pieces, take one of them, and rub into long pieces. Then cut into small dough of about 15 grams. Then flatten it to make dumpling skin.Put a proper amount of filling on the dumpling skin. Made into dumplings.
Put the right amount of water in the pot. After boiling, add dumplings. Use a spoon to gently stir clockwise to make it move and avoid sticking to the pan. Wait for the dumplings to cook until they float on the water, and cook for another two minutes. Then remove it and place it on a plate.
Such delicious dumplings with celery filling is complete.
Dumplings with Celery Filling
- 600 g dumpling powder
- 300 g pork filling
- 150 g fungus
- 30 g soy sauce
- 30 g oyster sauce
- salad oil
- thirteen spices