Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– dumplings stuffed with pork and radish. So how to make dumplings stuffed with pork and radish? Let’s take a look today.
How to Make Dumplings Stuffed with Pork and Radish
Prepare all the ingredients, including cabbage, smoked bean curd, dumpling wrapper, shallots, gigger and salt. Wash the cabbage and chop it. Wash and mince the smoked bean curd. Wash pork, cut into pieces, and mince with a meat grinder. Wash the shallots and ginger, and chop them.
Put minced cabbage, smoked bean curd, pork belly, shallots, ginger and appropriate amount of salt, together and mix thoroughly. Put the mixed filling into the basin, set aside.
Then, take out the dumpling wrapper prepared in advance. Put a proper amount of filling on a piece of dumpling wrapper and wrap it.
Put cold water in the pot, cover the lid, and boil it on fire. Put dumplings and cover the lid. After the water boils, repeatedly drizzle a small amount of cold water twice, and continue to cook on high heat. When the dumplings are cooked, serve on a plate. It will taste better with vinegar and garlic sauce.
Such delicious dumplings stuffed with pork and radish is complete.
Dumplings Stuffed with Cabbage and Meat
- 1 Chinese cabbage
- 500 g dried tofu
- 1000 g pork belly
- 2000 g dumpling skin