“When I was young, my mother dried sweet potatoes for us by drying them in the sun. Sweet potatoes were not only a snack at that time, but also the Chinese food when we were in school.
So, I’m familiar with this.
Today, I baked this dried potato in the oven, which is easier than my mother’s process and tastes good. I don’t have to worry about the lack of sun anymore, and I don’t have to end up in and out of the undried sweet potato.
It’s convenient to have an oven.”
How to make dried baked sweet potatoes
After the sweet potato is washed, take a pot, put the right amount of water, put in the sweet potato, and cook for about 30 minutes, cook until done. Poke with your chopsticks, if you can penetrate it, it’s already done.
Peel the sweet potatoes.
Brush the oil on the baking pan, cut the sweet potatoes directly with a knife, and put them into the baking pan.
Bake at 200 degrees for 2 hours. It is the finished product.
The roasting time depends on the quantity and size of the sweet potato. I will bake it until it is half dry. If it is half dry, please eat it as soon as possible.
dried baked sweet potatoes