“Recently, the cakes have been found to be super beautiful and can be complicated or simple.So I tried a simple little latte art this time, and I thought it was good.”
How to make a drawn sponge cake?
Beat the eggs in a waterless, oil-free bowl with salt, vanilla extract and sugar. Beat on low speed until foamy.
Beat the egg until it drips off and the batter does not disappear immediately.Sift in the flour and mix well.
Add the milk and corn oil and toss well.Into the mold, I used a 7-inch cake mold with a live bottom to knock out the big bubbles.
Take out some of the beaten eggs and mix well with the cocoa powder.Place in a laminate bag.
Draw a few lines vertically on the surface of the cake batter.With the toothpick line along the middle of a direction can be pulled.Preheat the oven, upper and lower heat 170 degrees, 35 to 40 minutes.
Let cool and release.
Cut the pieces and eat.
The details are clearer when you stand in the sunlight.
Oven Settings are for reference only.
Drawn sponge cake
- 3 eggs
- 80 g low gluten flour
- 20 ml corn oil
- 20 ml milk
- 50 g sugar
- 1 g salt
- 2 g cocoa powder
- 2 drops vanilla