Cantonese specialty snacks made at home! The food culture in Guangdong affects people in Guangdong and Guangxi. Although it takes more than 2 hours to get from Guilin to Guangzhou, it takes too much time to go back and forth. Time is precious. If you can make it at home, you will not go out. Now that you have prepared a special rice noodle, you can also make delicious Cantonese rice noodles at home.
How to make double flavor roll steamed vermicelli roll
Prepare the materials and portions for making rolls
Lettuce washed and cut into shreds
Chopped pork into puree
Beat eggs and mix well
Take a clean pot and pour 100 grams of special powder for intestine powder
Intestinal powder special powder and water according to the ratio of 1:3, add 300 grams of water and mix well
Apply a layer of oil to the bottom of the container for steamed sausage
Pour the rice flour batter into the container and fill it as much as possible
Sprinkle with minced meat, greens and green onions
Egg flavor can be added with the right amount of egg liquid
Put the semi-finished intestine powder into a pot boiled in water and steam over high heat.
Steam until the intestine paste turns white and the pork turns white, then you can go out of the pan.
Use a scraper to shovel the rolls from one side
The steamed vermicelli roll are ready to eat