“In fact, I was going to make a cake with thousands of leaves, but I ruined it. The lines are not very pretty.So look at the back.”
How to make a delicious cake?
To separate the egg yolks, add 11g of flour and 12g of granulated sugar, 16g of water and 16g of corn oil.
Add 24g sugar to egg whites three times and beat until stiff peaks form.
Put the meringue into the egg yolk batter in three times and mix well with the turning technique.
Mix the cake batter well.
I put the batter in the mold, and you can decorate it with a little bit of egg yolk, and I got a little bit too much batter, and I put it in the cupcake mold.Bake at 120 degrees for 40 minutes.
Egg whites should be beaten in a bowl without water, oil or egg yolk.
- 2 eggs
- 34 g low gluten flour
- 36 g sugar
- 16 g water
- 16 g corn oil