Curry Nori Pastry

Our family doesn’t know how many pots we have made.

Because it’s very easy to use a bread machine, throw the meat in, and then start the jam program twice, what should I do?

An hour and a half later, the hot meat floss was released.

Send girlfriends to colleagues and friends. For those who have babies at home, the aunts try to make some for each time they do it.

Although everyone said it was delicious, there were also feedbacks, especially when the baby first started to take food supplements, and the mother had not yet completed the teeth, saying that this kind of long wire-shaped meat floss will not bite very much, so every time you need to eat, you can cut it into pieces and give it to the children.

The same is true. I remember going to the supermarket to buy children’s meat for children before I played baking.

Children’s meat floss is mostly meat floss in the form of crispy meat, the particles are particularly small, and the entrance is melted.

Can’t we really make this kind of ultra-fine-grained meat crisp at home?

Not necessarily

Last Sunday, I finally had time to play with the newly purchased bread machine. The aunt used the previous bread machine and the new bread machine to make the meat floss.

The same amount of material, the jam program used, but the meat floss from the two bread machines is completely different.

If it is for young children, obviously the texture of the minced meat crisp is more suitable for their teeth.

Of course, if you like to eat wispy floss, you don’t have to go into the bread machine function like me.

Here I also want to provide a way for baby’s mom to make meat crisps.

How to make curry nori pastry

Step1

Remove the white film from the tenderloin, rinse with clean water, then cut into long strips

Step2

Bring the water to a boil in the pot, add the shallots and ginger slices.

Step3

Put in pieces of meat and boil, skimming off foam.

Step4

Pour the meat, onion ginger and soup into the rice cooker

Step5

Add cooking wine and star anise, and then simmer. I use the meat cooking program, about forty minutes.

Step6

This is how it came out, the meat is already quite soft.

Step7

Tear the meat into strips along the texture, the thinner the better

Step8

Put it in a bag, beat it with a rolling pin, flatten all the meat, and then roll it, the flatter the better. Put it in a bag, beat it with a rolling pin, flatten all the meat, and then roll it, the flatter the better.

Step9

This is a good look, basically a big slice.

Step10

Pour the meat into the bread bucket, and then add various seasonings, 2 tablespoons soy sauce, 1 tablespoon salsa soya, 1 tablespoon fish sauce, 2 tablespoons white sugar, 2 tablespoons salad oil, black sesame seeds.

Step11

I like the curry flavor, so I added a little curry powder, you can also add spicy powder, paprika and the like. If it is for the baby, the taste will be lighter. Don’t add anything like curry powder and chili powder, and add little or no salt.

Step12

Mix the ingredients well, and then start the jam function of the bread machine. There are a few words here. Nowadays, there are very few bread machines with meat floss on the market, so most of them are made with the jam function of the bread machine. I also bought the second bread machine and realized that the jam function of each brand is not the same. Here only my bread machine program prevails. Everyone will make adjustments based on the performance of their own bread machine.

Step13

My toaster jam feature is the fifth item in the feature, the time is one hour.

Step14

After starting, the bread machine rotates and stirs at high speed first. After a while, it starts heating again and continues to mix. This is completely different from the working procedure of my previous bread machine, which used to heat first and then stir at low speed.

Step15

This is the effect of the meat slices being stirred at high speed for three or four minutes.

Step16

Put it in your hand to see the effect

Step17

After a jam process, the meat cakes are already formed, but they are still moist and hard. Continue to start the second jam program

Step18

The second jam program can be started within 30 minutes. If the time is too long, the flesh will be too dry and may even be burnt. Everyone should pay attention when operating their own bread machine. When I first made pork floss, I used to paste a pot. It hurts my two tenderloins.

Step19

Seven or eight minutes before it comes out, add the chopped seaweed pieces into it.

Step20

After the procedure, take out the bread bucket and remember to wear gloves and hot handles.

Step21

Quickly spread the puff pastry on a baking sheet lined with greased paper or tin foil, spreading it as large as possible to allow the heat to evaporate. When it is cool, you can put the meat in a sealed bag. Because they do not use antiseptic or desiccant, they should be sealed in the refrigerator and kept in the refrigerator. Try to finish it as soon as possible.