“Friends come over and bake cupcakes.A simple framed flower, my friend was so happy.”
How to make a cupcake?
The main raw material, I make the whole egg version, so I don’t have to separate the egg white and the yolk.
Beat whole egg mixture with sugar in warm water.
Until you lift the whisk, the dripping egg won’t disappear easily.
Sift in the low flour and mix well.
Place in the preheated oven, medium at 180 degrees for 25 minutes, remove and cool.
The light cream is grated with sugar.
Place the cream in a laminate bag and squeeze out the desired pattern with the nozzle.
Squeeze out the pattern you like.
Sprinkle with the chocolate beans.
The whole egg mixture needs to sit in warm water.
The pattern you like to squeeze.
You can also sprinkle it with sugar to make it look good.