• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Crispy Shrimp

Crispy Shrimp

January 13, 2021 by QingH Leave a Comment

Sprinkle with salt and pepper and serve.

Crispy shrimp, golden color, full and smooth, crisp on the outside and tender on the inside

How to make crispy shrimp

Step1

Remove the shrimp thread from the shrimp, wash and control the water, add an appropriate amount of green onion and ginger, add an appropriate amount of salt, cooking wine, white pepper, and a spoonful of oyster sauce, stir well, and marinate for half an hour.

Remove the shrimp thread from the shrimp,

Step2

Beat an egg, add starch and flour to make a viscous batter; (ratio 2:1)

Beat an egg, add starch and flour to make a viscous batter;

Step3

The marinated shrimps are wrapped in a thick batter, and the shrimps must be wrapped in the batter to get a crispy skin.

The marinated shrimps are wrapped in a thick batter,

Step4

Put an appropriate amount of oil in the pan, the oil is 70% hot, add the shrimp and fry until the color is slightly changed, and take it out. When the shrimp is cool, re-fry it again. Slowly fry until golden.

Put an appropriate amount of oil in the pan,

Step5

Sprinkle with salt and pepper and serve.

Sprinkle with salt and pepper and serve.

Print Recipe

Crispy Shrimp

Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Crispy Shrimp

Equipment

  • pot

Ingredients

  • Shrimp

Accessories

  • Cooking wine
  • oyster sauce
  • White pepper
  • salt
  • ginger
  • shallot
  • Salt and pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Crispy Shrimp, Shanghai Cuisine

Previous Post: « Spicy Cured Duck
Next Post: Fried Circle »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

Recent Posts

  • Cabbage Lump Soup
  • Steamed Crab
  • Delicious Sweet And Sour Pork
  • Glutinous Rice Cake
  • Raisin Cupcakes

Feature Your Favorites

Chinese hot pot meal

Chinese Hot Pot (An Insider’s Perspective)

Chinese Pork stew served with fried rice

Get It Right With The New Chinese Pork Stew Recipe

Healthy Chinese takeout food

What Should You Know About Healthy Chinese Food Options Take Out?

What Is The Healthiest Chinese Food You Should Eat?

Chinese pepper steak served with rice

The Best Authentic Chinese Pepper Steak Recipe

Stir Fry Chinese Pepper Steak

Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful

The Super Salty Roasted Chicken Feet

The Super Salty Roasted Chicken Feet

Copyright © 2021 ยท Miss Chinese Food

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.