Crispy shrimp, golden color, full and smooth, crisp on the outside and tender on the inside
How to make crispy shrimp
Remove the shrimp thread from the shrimp, wash and control the water, add an appropriate amount of green onion and ginger, add an appropriate amount of salt, cooking wine, white pepper, and a spoonful of oyster sauce, stir well, and marinate for half an hour.
Beat an egg, add starch and flour to make a viscous batter; (ratio 2:1)
The marinated shrimps are wrapped in a thick batter, and the shrimps must be wrapped in the batter to get a crispy skin.
Put an appropriate amount of oil in the pan, the oil is 70% hot, add the shrimp and fry until the color is slightly changed, and take it out. When the shrimp is cool, re-fry it again. Slowly fry until golden.
Sprinkle with salt and pepper and serve.