Crispy Shrimp

Sprinkle with salt and pepper and serve.

Crispy shrimp, golden color, full and smooth, crisp on the outside and tender on the inside

How to make crispy shrimp

Step1

Remove the shrimp thread from the shrimp, wash and control the water, add an appropriate amount of green onion and ginger, add an appropriate amount of salt, cooking wine, white pepper, and a spoonful of oyster sauce, stir well, and marinate for half an hour.

Remove the shrimp thread from the shrimp,

Step2

Beat an egg, add starch and flour to make a viscous batter; (ratio 2:1)

Beat an egg, add starch and flour to make a viscous batter;

Step3

The marinated shrimps are wrapped in a thick batter, and the shrimps must be wrapped in the batter to get a crispy skin.

The marinated shrimps are wrapped in a thick batter,

Step4

Put an appropriate amount of oil in the pan, the oil is 70% hot, add the shrimp and fry until the color is slightly changed, and take it out. When the shrimp is cool, re-fry it again. Slowly fry until golden.

Put an appropriate amount of oil in the pan,

Step5

Sprinkle with salt and pepper and serve.

Sprinkle with salt and pepper and serve.

Print Recipe

Crispy Shrimp

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Crispy Shrimp

Equipment

• pot

Ingredients

• Shrimp

Accessories

• Cooking wine
• oyster sauce
• White pepper
• salt
• ginger
• shallot
• Salt and pepper